My father's recipe for gỏi cuốn (or 'how I learned to stop worrying, bend with the wind, and love culinary abominations')
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A version of this essay was first published in Mekong Review in 2016, shortly after Mr. Obama ate bun cha in Hanoi, and 18 months after my dad invented his own gỏi cuốn. The rest is history...
My father's recipe for gỏi cuốn (or 'how I learned to stop worrying, bend with the wind, and love culinary abominations')
My father's recipe for gỏi cuốn (or 'how I…
My father's recipe for gỏi cuốn (or 'how I learned to stop worrying, bend with the wind, and love culinary abominations')
A version of this essay was first published in Mekong Review in 2016, shortly after Mr. Obama ate bun cha in Hanoi, and 18 months after my dad invented his own gỏi cuốn. The rest is history...